Gold ginger
By VicentaLakin
Carrots eat ginger for the winter, and in the heat of the summer eats a large diet of rinse, especially when it is delicious with meat。
Recipe Recommendations
- shredded pork 900g
- tender ginger 200g
- salt a small spoonful
- tender meat powder small amount
- cooking wine small amount
- medium spice
- fried
- ten minutes
- simple
Steps for Gold ginger
1
Clean up the ginger, cut the silk。
2
Meat silks are added to wine, salt, fresh meat powder, and a suitable amount of water to mix。
3
It's hot as hot as 80%。
4
It's just a little bit too much。
5
Added to the red 99 spicy chicken sauce continues to be evenly fried。
6
You can start a pot for a little while。
7
Some sugar can also be added as appropriate。Gold ginger Make Tips
It's evenly mixed with meat powder, wine, salt and a proper amount of pepper。