Pork steak
By VicentaLakin
Pork chops, which are often selected meat on the table, produce a variety of different practices, tastes and tastes, according to the taster ' s preferences, excluding normal materials, adding onions, garlic, lemons into mixed juice pickles, private room cooking, fresh spices (multiple combinations), good products and lips。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- senior
Steps for Pork steak
1
Choosing to wash, immerse, and then wash。
2
Cut the cleavage in part。
3
Add wine, salt, raw smoke and ginger powder to the same taste。
4
Prepare onions, garlic, lemons。
5
They cut onions, garlic slices, lemons to the skin。
6
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7
Disperse the eggs first and fill the salted ribs with egg fluid。
8
It's hot to 50% heat, and it's boiled under the ribs。
9
The blasted ribs are bright, tasteful (combination juice added) and smelly。