Children's eels toast

Recipe Recommendations

• Eel World Children's Roast Eel 100g
• toast appropriate amount
• cucumber appropriate amount
• eggs one
• meat floss appropriate amount
• color pepper appropriate amount
• ketchup appropriate amount
• oil appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Children's eels toast

1

Preparation materials: toast, cucumber, eggs, meat pine, pepper, ketchup, oil。

2

eel children roasted eel。

3

First, cucumbers and peppers are washed, then they are washed in cold and white, and then they are cut into spares

4

(c) Cutting children ' s roasted eel in the early thaw (which would have been better if the knife had been cut when it was still a little hard) and tinkled the incense in the microwave for 2-3 minutes to remove the spare

5

Cut off all the sides of the toast and flatten it in one direction with a crutches

6

Take a nice piece of toast and brush a little ketchup on one head

7

Then we put the sliced cucumber paste and eels on it

8

(b) Put some pine on the children, then roll it up, brush the egg fluid in the closed place, then bind it and roll the toast together

9

(a) The flat pan is preheated and the little fire is put into the oil (with the best butter, I do not have olive oil for that reason), and first the place of the toast interface is put down for cooking

10

It's hard work, it's got to be a little fire, and it's gonna be a little bit hot for a few of them

11

With some salad and milk, a good, nutritious breakfast will be finished

12

You can eat with a little ketchup or salad sauce, sweet eel and cucumber, and you can't stop one after the other

Recipe Categories

• staple food