Caramel walnut mousse cake

By VicentaLakin

Caramel walnut mousse cake
The rich chocolate mousse meets the fragrance cocoon mousse! The two mousses are fully integrated, the taste of the perfume silk! That's what I like

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Steps for Caramel walnut mousse cake

  • Make Caramel walnut mousse cake step 0
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    First of all, get caramel walnuts done: fine sugar with water, boiled to caramel. Join the walnut mix and turn off the fire。
  • Make Caramel walnut mousse cake step 1
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    Then sift low-banded flour in evenly。
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    Add shredded walnuts evenly。
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    Put it in the oven, and it'll be even。
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    The oven is preheated, fires 190, baked for eight minutes and removed for cooling。
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    Chocolate mousse: Use the glittin tablets to soften them. The water is added to the fine sugar and boiled to the caramel solution before the fire is shut down。
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    When it's hot, it's mixed with soft glittin and cream。
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    Then add chocolate to melt。
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    The light cream was distributed to 70 per cent with an electric eggmaker。
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    Add chocolate pasta to the cream that's out of it, so it's even. Put baked cakes on the same size as molds and brush rum on the surface。
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    It's then evenly poured into the caramel mousse pasta and put it in the fridge。
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    Coconut mousse step: Coconut powder is added to milk, mixed to melt。
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    Add a pre-soft glitting chip and mix it to melt。
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    The sugar was added to the cream and hit 70% with an electric omelet。
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    We're gonna have to mix the well-stamped cream. Add the walnut to the walnut platter。
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    Put rum on another cake cake with a brush。
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    Put the coconut face in the mold and freeze it for four hours。
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    Cream and sugar powder are distributed with an electric omelet into a wet hair bubble, placed in a bouquet and squeezed out of the shape on the surface. We'll put caramel walnuts and decorative chocolate on it。
  • Caramel walnut mousse cake Make Tips

    It's a bit of a process, and it's gonna take patience to see it out