Cake roll
By VicentaLakin
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Recipe Recommendations
- low powder 70g
- milk 60g
- eggs of 4
- oil 32g
- sugar 32g
- lemon juice 4 drops
- light cream 220g
- powdered sugar 30g
- frosting appropriate amount
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Cake roll
1
Prepare all the food items, then the omelet and the yolk are separated in separate vessels。
2
Put yogurt, milk, sugar, oil together。
3
After mixing, the egg beater was used manually to lactate。
4
Add low-powder mix。
5
Smash it evenly。
6
Egg yolk with lemonade and sugar。
7
Send to hard state。
8
Put a third of the protein in the yolk paste, evenly (showed here) and fall into the remaining protein。
9
It's evenly mixed (must flip, don't draw circles, avoid bubbles)。
10
Put the oilpaper in the cake。
11
160 degrees preheat, 20 minutes in the middle floor, ready to bake。
12
Prevention of cooling on the grill and tearing down the paper when it's hot。
13
Creaming cream while the cake is cold, light cream sugar powdered。
14
Put it in the freezer when you're out。
15
Go to the cake side。
16
Put sugar cream on the paper。
17
Roll it up and put it in the freezer。
18
Let's put some cream on the table before we eat. Let's cut the pieces. Let's eat。
19
The finished chart。Cake roll Make Tips
One, yogurt is better than lactation, so the cake tastes good. 2 When yolk paste and protein are mixed, do not draw rings to mix to avoid bubbles. It's better to get rid of the four sides before the roll. Four: Cake rolls with frosting on the tarp so the cake skin doesn't stick on the tarp. Four, put an ice cream before eating and it's nice and delicious。