Monkey-cracker
By VicentaLakin
Light milky ice, green-nose monkeys, both fun and cool。
Recipe Recommendations
- kiwifruit one
- coconut juice 300 grams
- sweetening
- frozen
- several hours
- simple
Steps for Monkey-cracker
1
One monkey, 300 grams of coconut juice。
2
Monkey go skin, slice。
3
Put the kipper slice in the mold and insert the popsicle stick。
4
Coconut juice pours into the mold, full of nine。
5
Frozen for four hours, distilled。Monkey-cracker Make Tips
1. Put the fruit slices under a popsicle bar, which is a better product. Two, a lot of cute molds and a lot of summer fruit