Taiwan-style sausage
By VicentaLakin
Recipe Recommendations
- pork 500G
- Taiwanese sausage ingredients 40g
Steps for Taiwan-style sausage
1
Pork is two and eight slices small, size according to its own preferences。
2
It'll be nicer if you mix the sauce for half an hour and add a little red powder color, and I didn't add。
3
The sheep's intestines are cleaned up 20 minutes early。
4
The salted meat is poured into the intestinal clothing with an enema, with a line in shape, and hanged in the ventilation for 12 hours。
5
Dry sausages are boiled in the pot for half an hour, and do not let the pot open. It must be light, and where the sausages have bubbles, the toothpicks are punctured。
6
Cooked sausages, no red powder. It's a bad color. You can eat directly, you can cook in a pan or bake in a oven。
7
It's roasted, it doesn't look good in color, but it tastes nicer than it buys。