Roasted towel gourd with tomato strips
Ingredients: salt,loofah,eggplant,MSG,onion,oil
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Roasted towel gourd with tomato strips

1
Ingredients: loofah, eggplant, green onion.
2
Peel, wash, and cut into strips.
3
Wash the eggplant and cut it into strips.
4
Remove the pan to heat the oil, add the chopped green onion and stir-fry until fragrant.
5
Add the eggplant strips and stir-fry.
6
Stir fry evenly, add appropriate amount of water, add salt, and cook on low heat until the eggplant strips are cooked.
7
Add the loofah strips.
8
Bake for about 1 minute over medium heat until the loofah is cooked, add MSG to freshen up, and then turn off the heat.
9
Serve the pan and plate.