They burn eggplant all the time
By VicentaLakin
Remember when I was a kid, when my mom used to take me to work, buy me eggplants at noon in the cafeteria, and I didn't like eggplants much, but the exception was that the soft eggplants were full of chubby soup and rice, so some food was a memory, and now it's a regular at our table
Recipe Recommendations
- eggplant of 2
- green pepper appropriate amount
- tomatoes appropriate amount
- ketchup appropriate amount
- salt a little
- white sugar a little
- soy sauce a little
- onion a little
- Jiang a little
- garlic a little
- vegetable oil appropriate amount
- chicken essence a little
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for They burn eggplant all the time
1
The eggplants go to the leather rollers, and some salt is salted for 10 minutes。
2
Pepper, tomato cut-off。
3
With ketchup, old smokes, sugar, salt, chicken, fresh water and a sauce。
4
Vegetable oil is poured into the pot, the eggplant is squeezed into the moisture and the eggplant is blown to gold and the controlled oil is extracted。
5
Leave a little bottom oil in the pot, put onions, ginger, garlic, smell。
6
Join the green pepper a little bit。
7
Pour eggplants, tomatoes for a minute。
8
Of course it's a sauce, and it's going to get thicker。
9
The sauce can be adjusted to its own taste。
10
The finished chart。