Roast bean pie
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- bean paste appropriate amount
- baking powder 2 grams
- salt 2 grams
- white sugar 10 grams
- butter 20 grams
- eggs a
- milk 80 grams
Steps for Roast bean pie
1
Flour 250 grams, salt 2 grams, fermentation 2 grams, sugar 10 grams, milk 80 grams, eggs a mix, and smooth noodles, to find a cover for one night。
2
The next morning, the haired pasta was even with 20 grams of butter。
3
Scratched noodles wake up for 10 minutes。
4
A layer of oil is painted in the oven and the noodles are divided into several bean saloons。
5
The cake was painted with egg fluid and baked in the oven for 10 minutes。
6
In 10 minutes, it's ready, and the rest of the dough can be wrapped in meat pies or sausages on the middle rolls, the same time, just like it。