Stewed pork ribs with potatoes

By ElwinRolfson

Stewed pork ribs with potatoes
I originally wanted to make a simple braised pork ribs with potatoes, but when I saw that the eggplant had been left for several days, the skin became a little wilted. If it wasn't cooked badly, it would be wasted. Thinking about the high price now, the price of the eggplant I bought that day was not cheap either, so I temporarily changed the recipe and added this eggplant. Wash it and cut it into pieces, and put it into the pan. Unexpectedly, I cut the eggplant a little small. After boiling it in the pan, there was no shape. It couldn't be picked up with chopsticks. It turned into eggplant sauce after a little stirring. The stewed eggplant really didn't look very good. I quietly used my chopsticks to stick a little sauce and put it in my mouth. The eggplant absorbed enough of the aroma of the ribs, and the taste became particularly strong and delicious. It was really delicious. Potatoes have also become more layered because of the aroma of eggplant, and the taste of ribs has become richer and fuller. The selling appearance of this dish is actually a bit different from the expected effect, but the taste is absolutely unexpected. It is not a boasting. If you mix the eggplant sauce that melts in your mouth into the rice, you will definitely eat an extra bowl.

Recipe Recommendations

  • ribs 450g
  • potatoes 200g
  • eggplant 200g
  • garlic appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • octagonal appropriate amount
  • soy sauce appropriate amount
  • ginger appropriate amount
  • cooking wine appropriate amount

Steps for Stewed pork ribs with potatoes

  • Make step 0
    1
    Cut the pork ribs, wash them, drain them and set aside.
  • Make step 1
    2
    Slice ginger, chop garlic, and star anise for use.
  • Make step 2
    3
    Wash the eggplant and cut it into hob pieces for later use.
  • Make step 3
    4
    Peel and wash the potatoes, cut into hob pieces for later use.
  • Make step 4
    5
    Add appropriate amount of water to the pan, add ginger slices, add ribs, bring to a boil, add cooking wine, and cook for a few more minutes.
  • Make step 5
    6
    Remove the cooked ribs and cool them too well, drain the water.
  • Make step 6
    7
    Heat the pan with oil and saute the ginger, garlic and star anise until fragrant.
  • Make step 7
    8
    Add the ribs and stir fry, add salt.
  • Make step 8
    9
    Add potatoes and stir fry.
  • Make step 9
    10
    Add the eggplant and stir fry.
  • Make step 10
    11
    Add appropriate amount of water and soy sauce and bring to a boil.
  • Make step 11
    12
    Transfer to a casserole and simmer over low heat for an hour.

    • Stewed pork ribs with potatoes Make Tips

    1. Add some cooking wine when cooking the ribs so that the meat will not stick to the bones. 2. Don't add too much water when stewing, so that it will taste fragrant.

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