Tomato oil and shrimp
By VicentaLakin
It's a beautiful dish. It's sour and sweet
Recipe Recommendations
- sweet and sour
- braised
- ten minutes
- ordinary
Steps for Tomato oil and shrimp

1
Shrimp washes clean up dry moisture and picks out shrimp lines with toothpicks along section 3 of the shrimp back。
2
With ketchup, white vinegar, wine, sugar, salt, pepper powder, a little fresh water sauce。
3
Handle the garlic back up。
4
Put vegetable oil in the pot and blow the shrimp down to color。
5
Blasted shrimp out for backup。
6
Save the bottom oil in the pot and smell it in the garlic。
7
Shrimp rolls in a swirl for a few minutes, and it's on fire。
8
Pick up shrimp platters with chopsticks and spread onions。
9
Enjoy it。