Pumpkin porridge
By VicentaLakin
I bought a pumpkin that I didn't want to cook, and I thought the pumpkin porridge I drank in Hannah Hill was delicious and I didn't know it was that simple
Recipe Recommendations
- pumpkin 1 kg
- glutinous rice flour 4 tablespoons
- water appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Pumpkin porridge
1
Pumpkin to the skin。
2
Cut into small pieces。
3
Put it in the juicer and add appropriate water。
4
Press the switch. Pumpkin's a little hard. It's gonna take a half-minute
5
Four spoons of rice。
6
Add a proper amount of water mix。
7
Into the pot, into the middle of the fire, and three times in a row, the rice slurry is added to the pumpkin porridge, and it is mixed。
8
Just put some mint leaves on the potPumpkin porridge Make Tips
You can add ice sugar or white sugar at your own taste