Pan-fried mackerel
I used to use mackerel to make sweet and sour smoked fish, and I like it very much. Recently, the mackerel fish on the market was very fresh. I wanted to try it with the original flavor, so I put the mackerel fish with salt and fried it directly in the pan and eat it. This fried mackerel is not only very fragrant, but also has the original flavor of the fish. It is really delicious.
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pan-fried mackerel
1
Wash fresh mackerel.
2
After dissecting the belly, remove the intestines, wash and cut into half-centimeter slices and marinate with salt for half a day.
3
Pour the oil into the pan and heat it up. Add the mackerel fish.
4
Bring to low heat and fry slowly.
5
Fry the fish until golden on both sides and turn off the heat.
6
Remove from the pot and plate.