Coconut milk
By VicentaLakin
Recipe Recommendations
- milk 250 grams
- corn starch 50 grams
- sugar appropriate amount
- coconut appropriate amount
- milk fragrance
- frozen
- ten minutes
- ordinary
Steps for Coconut milk
1
Prepare a lunch box with an extra coconut on the bottom。
2
Milk in the pot。
3
Put it in corn starch。
4
Put the right amount of sugar in the mix。
5
Boil it with a small fire and mix it into a thick paste。
6
The face is poured into a lunch box with coconuts and then cooled into the fridge for more than four hours。
7
Cut the condensed milkcakes into small pieces, and we'll just put the coconuts on。
8
The finished chart。