Salt shrimp
By VicentaLakin
The salt method is home-based food masterpieces, preserving the original taste of the food, increasing the scent and storage time, and today I have learned to make a bowl of salt shrimp and a strong smell of meat。
Recipe Recommendations
- shrimp 300 grams
- coarse salt 800 grams
- salty fragrance
- other
- an hour
- simple
Steps for Salt shrimp
1
After 10 hours of raw screeching, chicken fertilizers, pepper pickles, shrimp is pumped with fresh towels。
2
The boiler heats the salt。
3
It's about half salt, with a salted tin paper on it, shrimp on it and a layer of tin paper on it。
4
It's about 25 minutes in the pan and 20 minutes in the fire。
5
Take out the load。