Scrambled onions
By VicentaLakin
It's nice to have a nice, nice, nice, nice, nice, nice, nice
Recipe Recommendations
- cabbage a
- onion appropriate amount
- oil residue appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- hot water appropriate amount
Steps for Scrambled onions
1
Prepare the food: a rinse of the cabbage, a wash of the slices, an on-the-ground wash of the slices, a spare of the slag, a reserve of the slag。
2
Under the hot pot, it's put in onions and a little fragrance。
3
After the fragrance, I put the cabbage in the sauce。
4
When the cabbage is greener, the proper amount of salt and hot water is added to it。
5
If you put it on onions, you can turn off the fire and throw in a little chicken。
6
Get out of the pan, get a map。
7
The finished chart。