Double pumpkin buns
By VicentaLakin
Recipe Recommendations
- flour 230g
- cooked pumpkin puree 100g
- qingshui 70g
- yeast 2g
Steps for Double pumpkin buns
1
The water was added to 1 gram of yeast and immersed for 5 minutes。
2
The yeast fell into 130 grams of flour。
3
And smooth noodles, wake up for 40 minutes。
4
Add 1 g of yeast to pumpkin mud, evenly mixed。
5
Pumpkin mud pours into 100 grams of flour。
6
And smooth noodles, same 40 minutes。
7
It's a nice pasta。
8
The pumpkin platters round and grow large pieces of square。
9
The white noodles are the same。
10
Pumpkin noodles spray a little water and put white ones on them。
11
Roll from bottom up。
12
Cut to the same size。
13
Wake up about 20 minutes。
14
Wake up and steam the pot for 15 minutes。
15
The layers are clear and soft。
16
The finished chart。