Pearl pumpkin porridge

The big pumpkin in the refrigerator was in trouble at first, afraid that after eating it once, it would be unwilling to eat it and it would be wasted. Unexpectedly, after making it once, I found it very sweet. I steamed it alone and sprinkled it with a little salt, and the big plate was eaten completely by my wife and I didn't think it was enjoyable at all. So the remaining pumpkins quickly made pumpkin cakes. Looking at the remaining pumpkin heads, I thought that although steaming is convenient, fast and healthy, we can't always be lazy under the banner of health. It just happens that there is a bag of pearl waxy corn at home that hasn't been opened yet, so it can't be used to make porridge with pumpkins.
Pearl waxy corn is a unique high-quality variety in Guangxi. It is rich in mineral elements such as protein, lysine, iron, and magnesium. It can accelerate the decomposition of oxides by the human body and has the function of resisting cancer cell activity. It is a kind of nourishing and nourishing health food for strengthening the spleen and protecting the liver., clearing away heat and relieving summer heat.
Pearl waxy corn grains are round, small, milky white, highly viscous, and taste waxy. They are springy and refreshing but not sticky at all. They taste very good. The processed waxy corn heads are boiled into porridge, and the grains are crystal clear and smooth, just like pearls. Pumpkin has a very strong nutritional value, so I don't want to complain about it here, but one thing I want to say is that pumpkin is rich in iron, so it has a very good effect on replenishing blood. Such a health porridge is not only suitable for the elderly and children, but also suitable for beauty. Ladies.