Egg yolk
By VicentaLakin
The simple version of the yolk cake, which tastes good, is about to be a mid-Autumn festival, where you can practice your hand early and get ahead of your mouth。
Recipe Recommendations
- low powder 130 grams
- conversion syrup 88 grams
- alkaline water 2.5 grams
- egg yolk of 4
- bean paste 1 bag
- eggs one
- edible oil 30 ml
- sweet fragrance
- roast
- several hours
- simple
Steps for Egg yolk
1
Switching to syrup, edible oil and alkaline water will be distributed with an egg-pumper, and flour will be rubbed into a smooth pasta。
2
I've got two hours in the freezer room, two and a half hours。
3
Wake up and split the noodles into 10。
4
The soybean is wrapped in yolk。
5
And then flatten the skin into the pie, round it up。
6
Put it in the oven。
7
Each lunar cake is prepared with a brush on the surface and a five-minute styling of 210 degrees in the oven, cooled to thermal temperature and coated with egg yolk on the pretense of the moon cake。
8
After brushing the yolk, you can put it in the middle of the oven at 150 degrees for 10 minutes。
9
You can eat it when the baked mooncake cools and you can put it in a box and get oil
10
It's not completely cooled out of the oven. My little mooty cat can't wait to eat two