It's Buddha's Hand

By VicentaLakin

It's Buddha's Hand
Only too old sugar did not pay attention to his tea drink, because there was never any shortage of tea in the cupboard. It was only after receiving the ancient series of red tea that I knew it could smell so much. The first one to be taken away from the eye was the fragrance tea. At the beginning, I didn't see the word "favorite" and thought it was a red tea. There's a slight misunderstanding about the adage. It is true that only red tea and flavour fragrance are found in the ingredients, and that there are no imaginable flavours or shreds. A little disappointed. And in Buddha's hand is the fruit of a fragrance, bright in colour, fresh in smell, like a finger, or cuddle or open. The taste is bitter and unattractive, and usually makes tea or wine and keeps the stomach healthy. It was used to make honey berries and jam, but never to make tea or wine, because it was a shame to throw it away. Seeing this taste of red tea, I thought there was a tea bag developed. But what difference does it make between the scent and the body? Would it have had a direct effect if it had been taken from Buddha's hands. And first, a pure Buddha-style tea. Open the tea bag and smell a scent, which seems to be a Buddha's hand. There's also a scent after a bubble, but there's always something different from the Buddhist hand in memory. Drinking in the mouth seems to be a little different from smelling, but still doesn't feel the recollection of a Buddhist hand. Besides, there's no feeling of spreading out like that. Red tea is good soup, clean and venomous。

Recipe Recommendations

  • Bergamot flavor tea bag 1 bag
  • water 250 ml

Steps for It's Buddha's Hand

  • Make It
    1
    Material: 1 bag of flavour tea and 250 ml of water。
  • Make It
    2
    Cut the wrapping, remove the tea bag。
  • Make It
    3
    Put it in the pot。
  • Make It
    4
    Scramble into hot water 80-90 degrees。
  • Make It
    5
    Cover the lid for about three minutes。
  • Make It
    6
    Uncover, lift the tea bag, shake it in the water a little bit, so the soup is even。
  • Make It
    7
    Pour it in, drink it。
  • It's Buddha's Hand Make Tips

    1. The amount of water flushed may be increased or reduced as appropriate, depending on the concentration desired. 2. Boiled water should not be used in bubbles in order not to destroy useful substances in tea. 3. Sweets can also be adapted to their own tastes。

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