Homemade boiled balls
By VicentaLakin
Today I'm teaching you a delicious, non-greasy dish — a boiled pellets。
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Steps for Homemade boiled balls
1
Make sure all materials are ready, onions are cut, onions are cut, and onions are cut off and spare。2
The pork that was bought fell down on the stew board and cut down the ginger and turned over with a knife。3
3: Crush the surface while pouring in the right amount of water, then chopping it up, flipping it over, pouring water until the meat is a little hard。4
Pounce a circle with a hand and pour all the eggs in and spread them, with a knife, and continue to chop and flip。5
Cut the meat and put it in a fine amount of five fragrances and pepper, evenly mixed。6
At the beginning, the eggs will come out of the egg fluid, which will be cut out and turned over, knowing that the egg fluid will completely absorb the meat。7
The pot goes into the proper amount of water, the fire boils open, a piece of meat is put in the spoon, the surface is stacked inside with a little chopstick, the little fire is thrown into the pot, the bottom is rolled down with a little chopstick to prevent the sticky pot。8
Get the rest of the meat out of the way。9
Pills boiled to the surface, off the fire。10
Scattered onions or fragrances, and a bowl of fragrance boiled balls。Homemade boiled balls Make Tips
Petty One: The purpose of adding water is to make the meat soft and constrictive in order to absorb water better in the first place. 2. When the meat is cut, the water cannot be divided more than once. 3 When you like vegetables, you can put some vegetables in when you cook them。