Easy twig, fruit tea

The red tea, which tastes like edible fragrance, is not really in there. Since it's a fruit-like tea, why don't you use it for a fruit tea with apple pineapple pomelet on the table? Give up monkeys, hard, only sour. Gems and pomegranates are supposed to look good in the tea, but they'll only be used in a small amount, with most left, and they'll have to be solved, thought out or abandoned. Just apple pears and a few oranges. They keep their bark and add a little colour to the tea, while at the same time testifying to themselves. Lazy-dubble. Perhaps the fruit can also burst with the red tea, which will take longer, and the fruit smell will see some more. But that's good, too, light fruit. Stay in the tea temperature, add some honey, regulate sweetness. It's good to eat the apples, and then eat the fruit, and it's more sour。