Roast duck leg
By VicentaLakin
For the first time, the wings and duck legs were made to try what was really good. Finally, the young master smiled and said that as long as the meat was good, I personally thought the duck leg would be better。
Recipe Recommendations
- duck leg in 1
- chicken wings of 6
- barbecue material appropriate amount
- oyster sauce 20 grams
- soy sauce 10 grams
- soy sauce 10 grams
- salt 1 gram
- chicken essence 1 gram
- salty and fresh
- roast
- several hours
- simple
Steps for Roast duck leg
1
Duck's leg was washed clean with a flower knife。
2
Let them smoke。
3
Pelican oil。
4
The salt。
5
Roasted chicken and roasted meat and old smoke。
6
The duck's leg is full of juice, it's made for a few hours, remember to flip over in the middle。
7
Chicken wings are the same。
8
Pelican oil and honey mixed juice。
9
Roasted with tin paper, with duck legs and chicken wings, covered with tin paper。
10
It was 200 degrees. It was 201 degrees. This temperature, turn it over again。
11
揭开锡纸，刷上Pelican oil and honey mixed juice。
12
Duck legs covered with tin paper, chicken wings uncovered with tin paper, roasted for six minutes and flipped in the middle。
13
Roasted chicken wings, get them out。
14
The finished chicken wings。
15
When the wings are out, the ducks' legs brush the bee oil and honey, capping tin paper, 10 minutes, flipping, 10 minutes again。
16
Turn it over again and brush the stork honey for six minutes。
17
The finished product。