Dirty cake
By VicentaLakin
A fan asked me how to make dirty cakes, how to make milkcaps, how to make Gannash... um, why are you 100,000? Let me save your dirty cake! The finished product surprised everyone, the fragrance of chocolate, with soft and smooth cream caps, the impact of taste buds... can't stop..
Recipe Recommendations
- egg yolk of 5
- low-gluten flour 75g
- milk 70g
- corn oil 50g
- fine sugar
- Favna cocoa powder 15g
- protein of 5
- salt a little
- lemon juice a little
- Valrhona chocolate 50g
- light cream 50g
- rum a little
- the ganache 约20G
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Dirty cake
1
Prepare all the material。
2
Heated the oil, a little bubble around it, mixed it into cocoa powder, and milk was similarly slightly heated into cocoa powder. Coca powder and milk and oil were mixed at that time and were cooled and used。
3
The yolk added sugar to the microwhite。
4
Add cocoa fluid to the yolk。
5
Add low powder mixing。
6
In combination with yellow paste, protein and lemonade are added to the mixer drums, with the maximum end of the slot opened and three times added to the sugar, and the protein cream is sent to dry hair bubbles。
7
One third of the protein cream is added to the paste, and it is cut evenly and falls into the rest of the protein cream, which is cut evenly。
8
ON AVERAGE, THE PASTE WAS THROWN FROM HIGH INTO TWO 17CM MEDIUM-SIZED CAKE MOULDS, HOLDING THE MIDDLE HOLE AND CAUSING A LARGE BUBBLE。
9
The oven, with a choice of 160 degrees, has been preheated and the mould placed in the bottom layer of the grill for approximately 35 minutes。
10
When the cake comes out of the oven, it rebuts immediately, and when it's completely cooled, it can be removed with a demersal knife。
11
Get ready to make milkcaps and Ganache materials。
12
The light cream is poured into the pot to heat it up to 50-60 degrees and into the chocolate for about 10 minutes, allowing the chocolate to melt naturally。
13
The timed needle of a static egg cage is modulated to even and glazed and finished with Gannash, and is loaded into a bouquet to be used。
14
the light cream is added to sugar and rum, while it is added to 20 g of gannash, it is given to a liquid milkshake, and a large triangle is raised, and the milk cap is made and loaded into a rounded flower bag。
15
The cake is demoulded and rebuted, with a sawned knife, cutting a circle at about two thirds of the size of the cake, so be careful not to cut the bottom, squeeze the milk cap into the cut and squeeze the rest of the milk cap around the cake body, and turn the wheel to allow the milkcap to move automatically。
16
Evenly sifted cocoa powder。
17
Gunnash's surface decorating, then chocolate beads。
18
It smells like chocolate. Want a piece。Dirty cake Make Tips
1. The above material is the amount of a 17-cm medium-altitude kamikaze mould. 2. Protein should, as far as possible, be free of water and oil in order not to affect the circulation of protein cream. When the egg is lifted, the protein cream pulls out a short, straight angle, indicating a dry bubble. For reference purposes only, the temperature and time of the bakery should be adjusted to the temperature of each oven. Five, heat cream not too hot. Six, chocolate mixers are not too strong to press pressure for a clockwise mix. 7. Do not overdo the milk cover, which requires mobility. 8 The use of milk caps and Ganaches can be adjusted according to a population perception. PS: Any problem with being my square would like to welcome Twitter into the group of fans