Cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 95g
- eggs of 6
- salad oil 50g
- milk 60g
- matcha powder 5g
- baking powder 4g
- milk powder 8g
- frosting 30g
- apple cider vinegar few drops
- sweetening
- roast
- an hour
- simple
Steps for Cake
1
Ready。
2
low-banded flour, powdered tea, powdered powder, milk mixed (because i'm lazy, so it's easy, it's easy to pour) and 30 g of sugar cream ready (also with ordinary sugar)。
3
I use my hands because it's super convenient, but there are people who feel unhygienic, who do wash, and who don't always wear gloves。
4
The egg yolk is scattered, with the respective frosting, salad oil (only ordinary oil for domestic use) and evenly mixed milk。
5
We'll add the flour in a fraction of the time and mix it evenly。
6
Protein with a few drops of apple vinegar, I prefer apple vinegar, with a high volume of bubbles, frosting, and dry hair bubbles. You take a razor and start a piece of protein, as long as it doesn't change shape and the pit doesn't collapse。
7
One third of the protein is added to the egg plasma mix, which is not so much required, it is not too fast, and the protein is circled a little bit from the side (it is possible to preheat the oven at 150°)。
8
Like this。
9
Put the mixed paste into the remaining proteins and continue to mix。
10
Like this。
11
Fall into the mold, wipe it, I use eight inches。
12
On the lower floor, 150 degrees of heating up and down for 45 minutes, and in the last five minutes, the upper catheter will be closed to the bottom only (this specific temperature and time will still be determined on the basis of the home oven)。
13
When the mold is baked, the gloves are pressed back and forth to prevent the collapse, and the cake is taken out when the hand is not burned (although it's not good, it tastes good)。