Peach jam
By VicentaLakin
Recipe Recommendations
- Fresh yellow peaches 1500g
- white granulated sugar 100g
- rock sugar 200g
- lemon half a
Steps for Peach jam
1
Choose fresh and mature walnuts, no need to get ripe. Wash the surface with salt, then impregnate for a while and flush the water several times until the water is bright。
2
Cut the blocks, size according to preferences。
3
Lemon for juice, put in walnut, flatten. Then add white sugar and ice sugar。
4
Refrigerated overnight, about 12 hours。
5
Boiling water boils jam bottles for 30 minutes to disinfect。
6
Back to back。7
Take out the walnuts. A lot of juice。
8
It's hard to cook with a little fire. Boil it and throw it away。
9
The soup is turning thick。
10
When the juice gets very thick and the shovel starts to move hard, the jam works
11
The jam is in the bottle, the lids are tight, and the buttons are fast。
12
Put on thermal diaphragms and seal them with a blowtorch。
13
Paste. Refrigerator freezer。
14
The grain of fruit is full and the mouth is fullPeach jam Make Tips
The pots require stainless steel or ceramics. Sugar fractions are determined by preference。