Brownie

By VicentaLakin

Brownie
Brownie was born in the United States at the end of the nineteenth century, and in the first half of the twentieth century he was popular in the United States, Canada and then a regular guest at the United States family table. Brownie is a kind of cake between cakes and cookies, which is sweet with lactose fudge and soft with cakes. Fine taste, each of them filled with intoxicated sweetness。

Recipe Recommendations

  • unsalted butter 200g
  • fine sugar 180G
  • low-gluten flour 180G
  • Favna dark chocolate 150g
  • eggs of 2
  • walnut kernel 100g
  • Favna cocoa powder 20g
  • salt 2g

Steps for Brownie

  • Make Brownie step 0
    1
    Get ready for the material. The butter room is softened。
  • Make Brownie step 1
    2
    Put the walnuts in the oven and bake them at 150 degrees for about 20 minutes, until the scent spills and cools。
  • Make Brownie step 2
    3
    Melting chocolate in water, mixing it to smoothing, cooling。
  • Make Brownie step 3
    4
    After softening, salt-free butter is tuned with a razor to a microwhite。
  • Make Brownie step 4
    5
    Add cooled chocolate fluid, evenly mixed。
  • Make Brownie step 5
    6
    Add sugar, evenly。
  • Make Brownie step 6
    7
    Add dispersed egg fluids, evenly mixed。
  • Make Brownie step 7
    8
    • Add mixed and sifted flour and cocoa flour, evenly mixed。
  • Make Brownie step 8
    9
    Join the cooling walnuts, so we can mix them。
  • Make Brownie step 9
    10
    Flatten on the grill。
  • Make Brownie step 10
    11
    COUSS ELECTRIC OVEN CO-960S, 155 DEGREES PREHEAT, AFTER WHICH THE ACOUSTIC SOUND IS COMPLETED, THE MOLD IS PLACED IN A MID-LEVEL ROAST NET AND BAKED FOR ABOUT 20 MINUTES。
  • Make Brownie step 11
    12
    When it's baked and cooled and sliced。
  • Make Brownie step 12
    13
    The finished product, the wet cake body, the chocolate fragrance, it's delicious。
  • Make Brownie step 13
    14
    It's nice to have a cup of tea for the guests。

    • Brownie Make Tips

    The size of the mould is 32x22x3.5cm. 2. When making pasta, the material is added without excessive mixing and a slight mixing. In order not to mix too much air, the roasted brownies have too many bubbles, and the mouth is dry and hard. 3. The temperature and time of the baking is for reference purposes only. It must not be too long to bake, otherwise the cake will get dry and affect the taste. I have any questions about being my square to welcome you to Twitter or Twitter

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