Raspberry jam
By VicentaLakin
During the summer, fruits were abundant and left to eat in winter in order to seal the taste of beauty. Europeans like to eat bread and snacks, so it's a good mix of jam. European jam is rich and of high quality. There are several brands that I particularly like, such as Bonne Maman, St. Dalfour, Tiptree, Fortnum & Mason, Waitrose in France. I've had a lot of jams while I was in school in England. The way to make jam is on British television. There are many types of jam broken down, and today's is FruitConserve, which keeps fruit and fruit, with three ingredients: fruit, sugar and lemon. Delicious jams and jams are fragrance, light, sweet and sour, and fruits and sugar are symmetrically symmetrical and non-stop. Try it, too
Recipe Recommendations
- fresh raspberry 1500g
- white granulated sugar 100g
- rock sugar 550g
- lemon half a
Steps for Raspberry jam
1
Pick freshberries, the raspberry。
2
Sift the berry, get out of Goldie。
3
The top-sized berries are full of round and beautiful colors。
4
They're all washed up, they're overwatered, they need to move softly, and they're good。
5
Half a lemon for juice, put it in the berries。
6
Put in white sugar and ice sugar. Ice sugar can be replaced with equivalent white sugar。
7
A few strokes to level the sugar, cover the film and freeze the refrigerator for 12 hours。
8
Pour sugar-laid raspberry into stainless steel pots, boil the little fire and leave the foam behind。
9
The soup is getting thicker。
10
Keep an eye out for flipping, so you don't have to make a pot。
11
The soup juice continues to decrease。
12
The soup is very thick, and the shovels can turn off the fire when it takes some effort to move。
13
Quick inoculation of oil-free and water-free jam bottles and rebutting of lids。
14
Sealed with a wind blower。
15
It's very nice to have your mouth closed, to eat for yourself。Raspberry jam Make Tips
The ratio of raspberry to sugar is equal to 2:1, and I like sour sweets, so I'm down 100 grams. Please adjust to the preferences。