Home-made healthy fried dough sticks
Every time I go to buy steamed buns, my daughter looks at the fried dough sticks with a pitiful look. I know she wants to eat them, but she is always worried that the fried dough sticks outside are unhealthy, so I better make them at home to satisfy my daughter's cravings. In fact, I am also craving them myself. You don't need baking powder to make your own fried dough sticks. As long as you knead the dough more softly, the fried dough sticks you make will be as soft and delicious. Served with a cup of soy milk, you will have a delicious breakfast.
Recipe Recommendations
- flour 300 grams
- yeast 3 grams
- salt appropriate amount
- warm water appropriate amount
- oil 500 ml
Steps for Home-made healthy fried dough sticks
1
The flour is too stuffed.
2
Use appropriate warm water to melt the yeast.
3
Mix flour and a little salt, pour in yeast water, and stir with chopsticks until fluffy.
4
Knead the flour into a smooth dough.
5
Cover with a damp cloth and let sit for 2 hours to allow it to ferment.
6
After two hours, when the fermented dough is pulled apart, you will see many holes.
7
Rub the fermented dough again and expel all the air.
8
Apply a layer of oil to the chopping board and roll out the dough into thin slices.
9
Cut into long strips with a knife, and then fold in half.
10
Heat the oil until it is about 70% hot, and put the noodles into the pan.
11
Keep turning and frying until golden brown.
12
Put the fried dough sticks into a colander and drain the oil and serve.Home-made healthy fried dough sticks Make Tips
The frying temperature is not easy to be too high, otherwise it will easily appear that the outside is burnt and the inside is not ripe. But it should not be too low. The oil temperature is too low, which is not conducive to foaming, and the dough will absorb too much oil.