Pickles

By VicentaLakin

Pickles
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Recipe Recommendations

  • pakchoi 500G
  • onion of 2
  • minced garlic Xiao Xu
  • octagonal appropriate amount
  • pepper appropriate amount

Steps for Pickles

  • 1
    Onion cutting, back-up cabbage washing, leaching, small-scale cutting。
  • 2
    A little bit of oil is burned up to 50-60% heat in the pre-positioned eight centipede and peppers in the onions and in the cabbage。
  • 3
    Then you'll add chicken, salt, a little bit of white sugar to the chow, and then you'll put it in the garlic, and you'll load it in the plate。

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