Steam eggplant
By VicentaLakin
Recipe Recommendations
- Purple eggplant art. 1
- dried chili of 5
- garlic 3 petals
- onion 2 trees
- soy sauce 2 tablespoons
- balsamic vinegar 3 scoops
- salt 1 gram
- chicken essence 1 gram
- sesame oil 1 gram
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Steam eggplant
1
Cheese removes the tail, cuts the strip。
2
Cut the eggplant evenly into the plate。
3
Placing the dishes on a boiler, and steaming the fire for four minutes and six minutes。
4
Dry pepper slices, garlic, onions, onions。
5
Dry peppers in the pot and hot peanut oil。
6
Add garlic paste, onion whites, raw onions, vinegar, sesame oil, salt, chickens to cool juice。
7
Producing maps, pouring cold juice and putting onions。Steam eggplant Make Tips
It is recommended to select a smaller purple eggplant and keep the skin, which is said to be nutritional. 2 When the eggplant is cut into strips, it is easily fertilized and can be evaporated for about 10 minutes。