It's always pork-skinned
By VicentaLakin
Recipe Recommendations
- dried pig skin appropriate amount
- pork appropriate amount
- sauerkraut appropriate amount
- onion appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for It's always pork-skinned
1
Dry pig skin, water bubble all morning。
2
Cutting onions and sour vegetables。
3
Pork wash。
4
Hot oil first, fried pork in pig skin, suffocated for five minutes, sour food for five minutes, and after almost ripening, onion flowers and a little saline sauce (intermediate photographs are revealed here omitted)。