Cheese

By VicentaLakin

Cheese
Cheese belongs to the eggplant family, one of the few purple vegetables, which is common on the table. According to Chinese medicine, eggplant is a cold food. So summer food helps to heat the heat, especially for people who are prone to twigs and scabies。

Steps for Cheese

  • Make Cheese step 0
    1
    The eggplant splits。
  • Make Cheese step 1
    2
    Put it in the pot。
  • Make Cheese step 2
    3
    Start making sauce and putting pepper noodles in the bowl。
  • Make Cheese step 3
    4
    Put it in garlic。
  • Make Cheese step 4
    5
    Falling into old smokes。
  • Make Cheese step 5
    6
    Jealous。
  • Make Cheese step 6
    7
    Put the sauce in。
  • Make Cheese step 7
    8
    Put it in sugar。
  • Make Cheese step 8
    9
    Fall into sesame。
  • Make Cheese step 9
    10
    The sauce is evenly mixed。
  • Make Cheese step 10
    11
    Steamed eggplants to the plate。
  • Make Cheese step 11
    12
    Torn with chopsticks。
  • Make Cheese step 12
    13
    Cheese bars in the big bowl, put in the sauce。
  • Make Cheese step 13
    14
    Smash even。
  • Make Cheese step 14
    15
    Let's try the table
  • Cheese Make Tips

    1. The choice of food items is not easy to make, and as much as possible small eggplants are chosen. 2. The eggplant will be cooled and then mixed and tasted better. 3. Spicy eggplants can be used as cedars, so the refrigerator can be kept under seal without heating again。

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