Yogurt
By VicentaLakin
Recipe Recommendations
- pure milk 1000ml
- lactic ferments one
- fine sugar 100g
- boiling water appropriate amount
- sweet and sour
- other
- several hours
- ordinary
Steps for Yogurt
1
Packagings are disinfected with dry water, pure milk and sugar。
2
A small amount of milk is poured into the container and a yogurt enzyme is added。
3
Add sugar and mix it with chopsticks。
4
Smash it evenly, then add the rest of the milk, and mix it evenly again。
5
If you add sugar and you mix your milk, you'll have foam, and you'll be able to throw it out with a spoon。
6
A small amount of open water was poured into the yogurt machine。
7
Put the milk bowl in the yogurt machine and cover it。
8
And then the yogurt cover is covered and fermented。
9
This is the yogurt made before bedtime, and warm yogurt will be ready to eat the next morning。
10
Good yogurt in the freezer will feel better and thicker。
11
The finished product。