Simple fish-flavored shredded pork
By PattieWaters
It's not very authentic, I improved it myself, but it's also delicious ~
Recipe Recommendations
- shredded pork 8 two
- shredded carrots appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Simple fish-flavored shredded pork
1
Shred carrots and bamboo shoots.
2
Minced ginger and garlic for later use.
3
Marinate the shredded pork with appropriate amount of salt, cooking wine, and egg white. I put it in the refrigerator and refrigerated it for a while.
4
Heat the pan with cold oil. After the oil is warm, add the shredded pork and quickly stir fry them until the meat turns white.
5
Saute the minced ginger and garlic until fragrant, add a spoonful of Pi County bean paste to stir fry until fragrant.
6
Put the carrots and shredded bamboo shoots into the pan and stir-fry.
7
Stir the meat a few times.
8
At this time, mix a bowl of juice, using appropriate amount of salt, sugar, vinegar, soy sauce, monosodium glutamate, wet starch and a little water. Pour into the stir-fried vegetables and continue to stir fry until the soup becomes thick and clear.
9
You can eat it once it is taken out of the pot.