It's a home-cooked catfish
By VicentaLakin
Recipe Recommendations
- crucian carp art. 2
- Pi County bean paste 1 scoop
- soybean paste 1 scoop
- beer 300ML
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- chili appropriate amount
- white sugar appropriate amount
- slightly spicy
- stewed
- an hour
- simple
Steps for It's a home-cooked catfish
1
The mackerel washes clean and plays with a machete。
2
Hot oil in the pot, onions, ginger, eight horns, peppers, fragrance leaves, good junk。
3
Plus a spoonful of soy sauce and a spoonful of soy sauce。
4
Salt, raw, oil, sugar, beer and water。
5
It's in the guacamole and chicken。
6
The fire will do。
7
Let's get out of the pan and spread the spices。