stir-fried cauliflower with mushroom meatballs
By ReinholdRice
Mushroom meatballs are usually used as soups. When I eat in the cafeteria, I see them fried with cauliflower and feel that the taste is wrong, so I try to make them at home, which is convenient and delicious.
Recipe Recommendations
- cauliflower half a catty
- shallots second root
- salt three scoops
- chicken essence a spoonful
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried cauliflower with mushroom meatballs
1
Wash the cauliflower and cut it into small pieces.
2
Cut the mushroom meatballs in half.
3
Pour oil into the pan and stir-fry the meatballs until fragrant.
4
Add cauliflower and stir-fry.
5
After stir-frying the cauliflower, season with salt and chicken essence.
6
Sprinkle with chopped green onion and turn off the heat.
7
Remove from the pot and plate.