Hot chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- red pepper one
- green pepper one
- onion half a
- dried black fermented bean 1 scoop
- oyster sauce 2 tablespoons
- garlic 1 scoop
- starch 2 tablespoons
- soy sauce 1 scoop
- cooking wine 1 scoop
- soy sauce appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Hot chicken
1
We'll wash the chicken chest and all the dishes。
2
The cut chicken is mixed with a spoon of wine and a spoon of pelican oil, appropriate sauce and two spoons of starch。
3
It's got a proper amount of oil in the pot, a lot of garlic and dry beans。
4
Join the chicken roast till it's eight。
5
Fill the chicken up。
6
The pot is also filled with the right amount of oil and heat, and all onion crayons are equally fried。
7
Add an average of salt for your taste。
8
We're going to add the right amount of soy sauce。
9
Joined with chicken and a proper amount of old color, and worked together until the fire broke。
10
When pepper fried chicken is finished。
11
The finished product。