Spicy little cinnamon fish
By VicentaLakin
They like to eat little fish, spicy, or chili, and they don't need to spit their bones to make up calcium。
Recipe Recommendations
- Xiao Mandarin Fish Tsai 150g
- green pepper of 3
- red pepper of 2
- garlic 5 stars five
- vegetable oil 10g
- salt 3g
- soy sauce 1 scoop
- soy sauce a little
- medium spice
- fried
- ten minutes
- senior
Steps for Spicy little cinnamon fish
1
Spray。
2
Food ready。
3
Garlic cut the end, red pepper cut。
4
Clean little fishy little fire in the hot pot。
5
It'll blow up the soufflés and join the old ones。
6
Put the little fish on the side with the red pepper and the garlic end。
7
It's salted, it's mixed。
8
Food and drinks for snacks are good。Spicy little cinnamon fish Make Tips
Small fish dryers are not immersed under taps to wash a minute of dry moisture。