Orchid egg salad
By VicentaLakin
- salty and fresh
- mix
- ten minutes
- simple
Steps for Orchid egg salad
1
The orchids cut small pieces and boiled water in the pot and put the orchids into the poach for about a minute。
2
Good broccoli is immersed in cold water, and dry water is available。
3
Eggs spread out, fried into egg skin。
4
Cut the fried egg skin into a diamond。
5
Put it in the orchid plate。
6
Drink thousands of island sauce and mix it。