fried sesame leaves
Ingredients: white sesame
Recipe Recommendations
- flour appropriate amount
- white sesame appropriate amount
- eggs one
- white sugar appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for fried sesame leaves
1
Prepared ingredients.
2
Crack an egg into the flour. (If you have too much flour, add eggs, and operate according to your actual situation)
3
Add white sugar and sesame seeds and stir with chopsticks until they become cotton wool.
4
Knead into a smooth dough. (If you are too dry, soak your hands with water and rub the dough)
5
Roll out the dough into thin slices. (Roll it thinner and fry it more crispy)
6
A pattern carved with a cookie mold.
7
Put in oil pan and fry until golden brown.fried sesame leaves Make Tips
The noodles with white sugar are easier to color and should not be fried too long. Fry well and cool, and the color will deepen.