Spicy chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 9 rats
- soy sauce 3 scoops
- soy sauce half a spoonful
- balsamic vinegar 3 scoops
- sesame oil few drops
- salt 1 gram
- chicken essence 1 gram
- garlic 3 petals
- onion 2 trees
- coriander 1 tree
- Zanthoxylum japonica of 3
- geranyl 2 tablets
- octagonal of 2
- cinnamon 1 tablet
- red pepper 20 grains
- hot and sour
- mix
- an hour
- ordinary
Steps for Spicy chicken claws
1
The chicken claws are nine nails removed。
2
Cold water is put into chicken claws, plus eight horns, cinnamon, fragrance, red pepper, onions, ginger。
3
Boil the food in the pot and cover it, and then boil it for 10 minutes。
4
Cooked chicken claws to float, immersed in cold water for half an hour。
5
Take a bowl and bring in a proper amount of raw, old, vinegar, sesame oil, chili oil, salt, chicken condensed into a cool juice。
6
Garlic chops, chili chops, fragrances, onions cut into little pieces。
7
A good chicken claw splits。
8
Put it in the big bowl with the tattered juicy juice, keep it in the fridge for more than an hour and flip it several times。
9
Add garlic paste, finger peppers, cuisine and onions before the plate。
10
The finished chart。Spicy chicken claws Make Tips
1. WHEN CHICKEN CLAWS ENTER THE BOILER, EIGHT HORNS, CINNAMON, FRAGRANCE, RED PEPPERS, ONIONS, GINGER BLADES ARE ADDED TO THE BOILER. 2. THE CHICKEN CLAWS CAN EASILY BE COOKED IN A BOILER FOR ABOUT 10 MINUTES, WHICH NEEDS TO BE IMMERSED IN COOL WATER FOR HALF AN HOUR TO INCREASE THE TASTE OF Q BULLETS. 3. IF THE CHICKEN CLAWS ARE NOT FAST ENOUGH TO EAT, THEY CAN BE KEPT IN THE FRIDGE FOR THREE OR FOUR HOURS, SO THAT THE CHICKEN CLAWS THAT ARE BUBBLED ARE MORE DELICIOUS。