Black wheat with hairloaf
By VicentaLakin
It's so fast to make this breakfast cake. It's only 40 minutes from the preparation material to the table. The pasta material added to some of the farmers' slow wheat powder, and the entrance tastes of thick wheat, which improves the scent and the appetite for pastries. That's nice. Try it
Recipe Recommendations
- low-gluten flour 200g
- rye flour 80g
- powdered sugar 75g
- baking powder 5g
- milk
- sweet fragrance
- steamed
- three-quarters of an hour
- simple
Steps for Black wheat with hairloaf
1
Sugar powder and powdering in containers。
2
And sift in low-banded flour and black wheat。
3
Make the powder even。
4
Then pour milk. Wrote around from the middle until you get a fine, non-particle-free paste。
5
The pasta is packed in a flower bag。
6
On average, it fell into six cups。
7
Cold water on pot steam。
8
After the water went out, it turned into a small fire。
9
Just 15 minutes。
10
Come on, let's eat。
11
The finished product。
12
The finished product。