Vacuate herring

Recipe Recommendations

• bass appropriate amount
• carrots appropriate amount
• Jiang appropriate amount
• onion appropriate amount

• salty and fresh
• steamed
• half an hour
• ordinary

Steps for Vacuate herring

1

Fresh catfish. The market's got it all。

2

The catfish go to the end, the body is cut in small parts and the stomach is not cut。

3

Plus onions, salt on fish, pickled for about 10 minutes。

4

Then the plate, the steam pot and the water opened, and the fire steamed for 12 minutes。

5

Put the decorator on the table, get it in the air, burn the hot oil in the pot, and pour it on the fish。

Recipe Categories

• hot dishes
• home cooking