Tomato Beef Spaghetti

By AnnaMorissette

Tomato Beef Spaghetti
My mother makes wine every year, and this year is no exception, and she makes it in advance. So today, on a whim, I used my mother's wine to make steak. The wines you brew are definitely different from the ones on the market, so you don't have to worry about additives. O(④_④)O Just do it!

Recipe Recommendations

  • steak a
  • rosemary appropriate amount
  • basil appropriate amount
  • tomato appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • olive oil appropriate amount
  • ketchup appropriate amount
  • MSG appropriate amount
  • salt appropriate amount
  • black pepper appropriate amount

Steps for Tomato Beef Spaghetti

  • Make step 0
    1
    Put the steak on a plate, pour in the wine brewed by my mother, and then add rosemary, chopped basil, and black pepper powder. It would be better if there were black pepper grains at home, and the finished product would look better. Hehe, finally add appropriate amount of salt and leave there to marinate for 10-15 minutes.
  • Make step 1
    2
    You can prepare the pasta ingredients by marinating the steak. If shown: beef minced, onion minced, tomato minced, garlic minced.
  • Make step 2
    3
    Open fire and cook the noodles. Wait until the water in the pan boils, add a little salt. Then put the pasta into the pot and stir it constantly with chopsticks. I bought Baiweilai No. 5 pasta, cooked it for about 8 minutes, cut it with chopsticks, and immediately take it out if there is no raw in the middle.
  • Make step 3
    4
    Remove the pasta quickly and put it in cold water. If you have ice cubes at home, it is better to control the water and stir in a little olive oil.
  • Make step 4
    5
    At this time, the steak is almost marinated. Open fire, pour in the olive oil, add the steak, fry on both sides for 2-3 minutes, and then serve on a plate.
  • Make step 5
    6
    Add the sauce of pickled steak to the pan, bring to a boil, and add a little MSG. Pour the sauce on the steak.
  • Make step 6
    7
    Let's start making pasta. Heat the pan, add a little olive oil, add the beef kernels and stir fry, add a little cooking wine, and add appropriate amount of salt. Then add the garlic, onion, and tomato in turn. When the garlic smells fragrant, add ketchup and stir fry.
  • Make step 7
    8
    Pour the pasta just cooked into the pan, add appropriate amount of olive oil and ketchup, stir fry quickly, add a small amount of MSG, and serve the pan.
  • Make step 8
    9
    Complete picture! It was taken on a mobile phone, so the color of the pasta has a big color difference. Alas, let's just watch it.

    • Tomato Beef Spaghetti Make Tips

    1. It is best to cook pasta with a small amount of sea salt, which I use edible salt. Because adding salt can awaken the flavor of the pasta itself and make it even more delicious. 2. Pour cooked pasta quickly into cold water, preferably add ice cubes to make the pasta very Q. 3. Because I make the wine at home without descreasing. Although it is very sweet, the wine made has no sweetness. A different delicacy. I hope you like it.

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