Meat muffins
By VicentaLakin
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Recipe Recommendations
- salty and sweet
- roast
- an hour
- ordinary
Steps for Meat muffins
1
The oil coatings and the sodium materials were mixed in the basins, covered with shrouded lasagna for 10 minutes。
2
the two noodles were divided into 24 equals, of which 14.7 g for aqueous oil and 12.5 g for a sodium。
3
Previous step map。
4
The oil is covered with soak。
5
Round it up。
6
Get to the bull tongue。
7
Roll it up and down。
8
The 6.7 action was repeated and the middle pressure was pressed again with the finger。
9
As shown in the middle of the pressure, prepare for the skin catch。
10
The material is balanced and divided into 24 equals, about 8 grams, covered in leather。
11
Press flat on the bag, sweep one layer with egg fluid, sesame and oven。
12
The oven is 160 degrees and 5 minutes preheated, with meat muffins in 20 minutes。
13
Changed shape, balled up, pressed with the moon cake mold, baked up and down, 160 degrees, 30 minutes (the moon cake will be thicker than flat)。Meat muffins Make Tips
The temperature of the oven is adjusted to the temper of the oven。