Wood and pork
By VicentaLakin
Recipe Recommendations
- dried fungus a
- pork fillet one or two
- edible oil appropriate amount
- salt appropriate amount
- Haitian seafood soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Wood and pork
1
At 8 or 9 a.m., grab a little dry black-muck ear with more cold water
2
2. At home in the afternoon, Muir was given hair, washed clean and immersed. Piggy spinal slices or silks (when meat is not cut, cut it off) mixed with saffron and seafood sauce for 10 minutes, made into a boiler and coloured and made up of spares. If there's a lot of water out there, let's fire it up and dry it up
3
3. A small amount of oil is poured into the pot, small and medium-sized poachs are poured into the wood, a proper amount of seafood oil is modulated, a cap is placed on the pan, an ear is lifted up, a cracking sound is heard in the pot, a minute later, the fire is shut, the sound stops and the roof opens。
4
4. Collapse the meat with a proper amount of salt and a molybdenum. Because of the soy sauce, the salt should be lower) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 。Wood and pork Make Tips
The selection of wooden ears should be carried out in a manner that is not only easy to wash, but also of higher taste and nutritional value. Two, good wood ear itself tastes of light wood, and not of stingy nose. 3 The dry ears of the dry wood of good quality are dry, but they are not easily shredded, blistering and swelling, and they are highly adhesive。