Soy cheese
By VicentaLakin
The eggplant is well nourished, especially the purple eggplant, which also contains a large quantity of vitamins and has a good effect on the protection of cardiovascular vessels. The family also likes to eat, but the eggplant likes to suck oil, make it with a pickle and then boil, and burn it with soy sauce, so that when it burns, the eggplant sauce is cozy, delicious and the heat is relatively low。
Recipe Recommendations
- purple-skinned eggplant appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Soy cheese
1
Cheese and garlic。
2
The eggplants are made into small pieces with their hands (which are better than cut with a knife) and salted and salted for 10 minutes。
3
Put a little bit of oil in the pot and put eggplant in the fire。
4
Put in the crushed garlic paste。
5
Put a spoonful of bean petal sauce and a proper amount of water cover for five minutes。
6
I'll get some wine before I start。
7
The sauce is so rich, it's good。