Steamed sea eel with garlic and black bean sauce

Recipe Recommendations

• douchi appropriate amount
• chili appropriate amount
• garlic appropriate amount
• Jiang appropriate amount

• garlic
• steamed
• ten minutes
• ordinary

Steps for Steamed sea eel with garlic and black bean sauce

1

First, chop the ingredients: garlic, fermented bean, pepper, and ginger.

2

Cut the processed moray into small pieces and place them on a plate, add a little salt, pepper, and cornstarch to marinate for a while.

3

Spread the stamped ingredients evenly on the sea eel, then sprinkle with a little pepper and sesame oil.

4

Steam over high heat for about ten minutes.

5

Turn off the heat and continue to simmer for a few minutes before opening the lid.

6

Add a little chopped green onion and coriander, cover the pot and simmer for a while.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Winter recipes
• banquet dishes